At Corexnat, the excellence of our raw materials is ensured by our Quality Control department, which carries out periodic audits on all our manufacturers through our homologated evaluation systems. We have all the RGSI, SILUM certificates for the development of our activity. We have the IFS GLOBAL MARKETS FOOD accreditation, granted by BUREAU VERITAS, which guarantees a high degree of trust, safety, and service of our products. Our manufacturers are accredited and we have our own laboratory with advanced instrumentation (we attach a list of our control equipment), which allows us to carry out rapid and precise tests, including microbiological control and analysis of the active principles of the plant substances that make up our products. We perform periodic analyses of our products to confirm and verify their quality and comply with current legislation. We work with accredited laboratories at provincial, national, and EU level. All of these controls, along with our internal training program and the adoption of the principles of HACCP “Hazard Analysis and Critical Control Points” at all stages, allow our commitment to quality to be reflected in the satisfaction of our customers.